About the Recipe
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Ingredients
1 kilogram pumpkin
2 small white onions, diced
6 cloves of garlic, peeled and diced
50 grams ginger, peeled and chopped
2 tins (400ml) coconut milk
500ml water
2 tsp salt
Pinch of black pepper
Small bunch of corriander, chopped
Preparation
Step 1
Cut the pumpkin in half, discarding the string insides.
Step 2
Slice the pumpkin meat into chunks, discarding the hard outer skin.
Step 3
In a soup pot, sauté the onion and garlic in olive oil until aromatic. Add 500 ml water, pumpkin, ginger, coconut milk, salt and pepper. Simmer until the pumpkin is soft.
Step 4
Blend all ingredients until smooth. Adjust seasoning as necessary.
Step 5
To serve, sprinkle chopped coriander.