Suryalila Recipes

By popular demand, here is our super simple and sumptuous chocolate spread recipe! Slather it on toast, or with your breakfast cereal, and jazz up any fruit of choice (personal fave banana) with our homemade cacao and date spread.

The queen of comfort when it comes to soup, pumpkin and coconut make the perfect marriage of sumptious and satisfying combined with fresh and light for a year round easy pleaser.

For Italian food-loving vegetarians everywhere, look no further - our delicious walnut bolognese will satisfy your desires for a rich and moreish sauce to compliment all your pasta plates. Veggie and versatile, you'll never look back.

Muesli has a little bit of everything, from iron to fibre to fats, and can be enjoyed in a bowl with milk or sprinkled on smoothies and scattered on sweet snacks for texture and depth. This particular recipe is full of goodness and will keep you satisfied for hours.

Mariangeles is one of our talented chefs in the Suryalila kitchen. Here, she shares her incredible chocolate cake recipe and her top tips for baking perfect cakes!

Paella is a dish we might all think of when envisioning trips to Spain, but it’s usually not vegetarian. Since the Suryalila kitchen is dedicated to preparing healthy vegetarian and vegan meals, here's our special Suryalila spin on the classic Spanish dish.

Our chia pudding is a daily success on the Suryalila breakfast table. Chia seeds are packed with nutrients and omega-3´s making them a powerful way to start your day despite their humble appearance!