Homemade Hummus
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Gourmet Vegetarian
Cuisine & Dining

Meals are delicious, diverse, and beautifully presented, using all organic and mostly local ingredients

Gourmet Organic Vegetarian Cuisine

At Suryalila Retreat Centre, we pride ourselves on our outstanding vegetarian fare. We are working towards supplying our kitchen with more and more of our beautiful home grown produce from our own organic farm and garden!

Our kitchen is a happy and bustling environment and the cooks are all very creative and talented. The Suryalila Kitchen specialises in gourmet international vegetarian cuisine, using the freshest seasonal, locally-sourced organic fruits and vegetables available, artfully prepared in a varied and truly eclectic international menu. Eggs are gathered daily from our own happy chickens and when the season allows you will enjoy the freshest of fruit picked from our own orchard of apricot, peach, fig and pear trees. We cater for vegans, non-dairy, non-gluten and nut free.

If you are a little nervous about going vegetarian – don’t be! Our gourmet vegetarian cuisine will be one of the greatest food experiences of your life and we promise you will be raving about the food long after you return home!

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Indoor&
Outdoor Dining

We also believe that where you eat is almost as important as what you eat! We provide dining tables both indoors and outdoors so that you can eat in our large beautiful dining room, or enjoy your meal al fresco, watching the stunning sunsets over the Andalucian hill-towns.

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cookbook

We are excited to announce the arrival of our hugely anticipated Suryalila Cookbook! It’s full of Vegetarian and Vegan dishes to delight your taste buds.  You’ll find it’s bursting with all your favourite recipes from Suryalila Retreat Centre, allowing you to create some Suryalila magic back home.

30% of profits to go to Danyadara our non profit sister project. 

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TESTIMONIALS

I loved having my window prized open to the world of eating food which is alive, healthy, enriching, invigorating and totally delicious!

Yvonne Siegal, Bristol, UK